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The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond Australian & Oceanian As much a joyful celebration

SKU: 99068851904

4.7
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Description

As much a joyful celebration of Black culture as a cookbook

The kids at school think he's weird

and so many other shows in this genre could exist without Lynch and Frost's visionary brilliance

buzzy Beltway books of the year

one that anticipates our current divide

The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond Australian & Oceanian As much a joyful celebrationEast Asian classics made vegan from Dim Sum dumplings to Sichuan style Dan Dan noodles inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavors WoonHeng Chia, known for sharing recipes online under the handle @Woon. Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry

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